HanTing Cuisine

Cold dishes

A LA CARTE

On the following pages you will find all of the specialities that the chef will gladly prepare for you. From this, you can put your own menu together and in addition to this Han will indicate what the best sequence of dishes is. HanTing serves small dishes; there are no starters or main courses. By taking 3 or 4 dishes you will get a good impression of his cuisine.

COLD DISHES

Scallop dry-aged
Duckliver ~ tamarind ~ cucumber ~ miso-shiso-pesto
€ 15,50

Hamachi & morels
Raw ~ morel cream ~ oyster ~ cocoa ~ horseradish ~ Suan cai
€ 15,50

Salmon & beetroot
Beetroot ~ cucumber ~ rice paper ~ mustard
€ 14,50

Veal loin
Bone marrow ~ shrimp ~ quail egg ~ white beans ~ cabbage ~ wasabi ~ ponzu
€ 14,50