5 Seasons Menu

FIVE SEASONS – FIVE COLOURS – FIVE TEAS

SPRING
Scallop
Dry aged scallop ~ duck liver ~ tamarind ~ cucumber ~ miso shiso pesto
Green tea

SUMMER
Tiger prawn & snow crab
Snow Crab ~ tomato ~ basil ~ pomegranate ~ sauce of pumpkin and crustaceans
Red tea

AUTUMN
Sole fillet
Squid ~ sambal ~ apple ~ rettich ~ yuzu ~ sauce of fish stock and chilli
White tea

WINTER
Quail fillet & leg
Duck liver ~ foam of wu zhi mao taò ~ sauce of Chinese plum
Black tea

LATE SUMMER
The Birds and the Bees
Black sesame ~ honey ~ osmantus ~ Chinese water chestnut
Yellow tea

€ 65 p.p.

This menu can only be ordered without restrictions and per table.
Tea pairing € 4.75 per glass
Wine pairing € 7.00 per glass